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Strawberry Frosting - LOW SUGAR
Calories 94 (32% from fat)
Fat 3 gram
Saturated Fat 3 gram
Trans Fat 0 gram
Cholesterol 0 mg.
Sodium 2 mg.
Carb. 16 gram
Fiber 1.2 gram
Sugar 4 gram
Sugar Alcohol 0 gram
Protein 2.5 gram
Strawberry Frosting WITH our Angel Food Cake
Calories 256 (13% from fat)
Fat 3.5 gram
Saturated Fat 3 gram
Trans Fat 0 gram
Cholesterol 0 mg.
Sodium 99 mg.
Carb. 49 gram
Fiber 1.7 gram
Sugar 15 gram
Sugar Alcohol .7 gram
Protein 9 gram
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2 Tbsp. (.5 oz.) plain gelatin
4 Tbsp. cold water
1 cup boiling water
2 tsp. lemon juice
1 cup lower sugar orange juice
(We used Tropicana Trop50 Pulp Free reduced sugar orange juice)
1 cup Splenda
(We used the box that measures cup for cup like sugar)
1 container (8 oz.) sugar free whipped topping
(We used Sugar Free Cool Whip)
3 cups chopped strawberries
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Strawberry Frosting - LOW SUGAR
1. Put the gelatin into a large mixing bowl. Add the 4 tablespoons of cold water and mix it together. Then pour a cup of boiling water over top and mix it all together.
2. Stir in the lemon juice, orange juice and Splenda. Now use a whisk and mix in the container of Cool Whip.
3. Clean the strawberries and cut them up into small pieces. Then fold the strawberries into the frosting mixture. Cover and put it in the refrigerator for an hour so it will set.
4. When angel food cake is cool, cover it with the strawberry frosting mixture. You can serve it right away, or cover the cake and put in the refrigerator for a party the next day.
Angel Food Cake
This frosting is delicious on our LOW SUGAR angel food cake. Click Here for the angel food cake recipe.
Yield: 8 Servings
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