Chicken Mole Appetizer with Corn Chips

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http://www.webefit.com/Recipes/Appetizers/rec_app_022.html

Chicken Mole Appetizer with Corn Chips	http://www.webefit.com/Recipes/Appetizers/rec_app_022.html
Nutrition information as Appetizer Calories 211 (14% from fat) Fat 3.2 gram Saturated Fat 0.5 gram Trans Fat 0 gram Chol. 23 mg. Sodium 196 mg. Carb. 31 gram Fiber 2.8 gram Sugar 4 gram Protein 15 gram	Ingredients 2 cups chopped onion 1/3 cup raisins 5 cloves (5 tsp.) garlic, minced 2 Tbsp. toasted sesame seeds 1 or 2 finely chopped chilpotle chiles 1/4 cup peanut butter 2 cans (14.5 oz. per can) no salt added diced tomatoes 2 Tbsp. Splenda 2 tsp. cinnamon, ground 2 Tbsp. + 1 tsp. chili powder 2 tsp. cumin, ground 3/4 tsp. coriander, ground 1/4 tsp. nutmeg, ground 1/4 cup + 1 Tbsp. unsweetened cocoa powder3 lbs. boneless, skinless chicken breasts 32 Tbsp. fat free sour cream 32 servings of baked tortilla chips (12 chips per serving)


Chicken Mole Appetizer with Corn Chips	http://www.webefit.com/Recipes/Appetizers/rec_app_022.html
1. Put all the ingredients EXCEPT the last three (chicken, sour cream and baked tortilla chips) in the crock pot. Mix them all together. Then add the chicken breasts and mix them in. 2. Turn the crock-pot on low and cook for four hours. Then take chicken out and use two forks to shred it. Put the shredded chicken back in the pot and stir it all back together. Cook for one more hour. 3. Mix the sour cream in with the chicken and serve it up with baked corn chips. Twelve chips with dip are a single serving. Cut this recipe in half for smaller parties. Yield: 32 Servings (12 chips with dip per serving)