Blueberries and Lemon Cream Sauce

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http://www.webefit.com/Recipes/Desserts/rec_des_054.html

Blueberries and Lemon Cream Sauce	http://www.webefit.com/Recipes/Desserts/rec_des_054.html
Nutrition information Calories 118 (2% from fat) Fat .25 gram Saturated Fat 0 gram Trans Fat 0 gram Cholesterol 6 mg. Sodium 207 mg. Carb. 23 gram Fiber 1.8 gram Sugar 10 gram Sugar Alcohol 8.5 gram Protein 7.5 gram	Ingredients 4 oz. fat free cream cheese 3/4 cup (6 oz.) fat free Greek yogurt 2 Tbsp. Sugar Free Honey (We Used Honey Tree Sugar Free Imitation Honey) 2 cups blueberries 2 tsp. lemon zest, freshly grated


Blueberries and Lemon Cream Sauce	http://www.webefit.com/Recipes/Desserts/rec_des_054.html
1. Put the cream cheese in a mixing bowl. Then drain off any liquid from on top the yogurt and pour it over the cream cheese. Add the honey and use a mixer or sturdy whisk to beat the ingredients together until light and creamy. 2. Layer the blueberries and cream sauce in dessert bowls or serving glasses. Top each one with a sprinkle of the lemon zest on top. 3. You can cover and refrigerate up to 8 hours if you're not serving it immediately. Yield: 4 Servings