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Strawberry Corn Salsa

Strawberry Corn Salsa
Strawberry Corn Salsa Bite Size

Calories 167 (28% from fat)
Fat 5.2 gram
Saturated Fat 0.7 gram
Trans Fat 0 gram
Chol. 0 mg.
Sodium 174 mg.
Carb. 27 gram
Fiber 2.3 gram
Sugar 1.8 gram
Sugar Alcohol 0 gram
Protein 3.7 gram


2 cups fresh strawberries, chopped

2 cups grape tomatoes, chopped

1 package (10 ounces) frozen corn, thawed

2 green onions, chopped

3 Tbsp. fresh cilantro, minced

1/3 cup olive oil

2 Tbsp. raspberry vinegar

3 Tbsp. Splenda or Stevia

2 Tbsp. lime juice

1/2 tsp salt

22 servings baked tortilla chips (12 chips per serving)

Many of the dips we've tested are savory. This one is a refreshing change with strawberries and sweet corn.

1. Combine the first 5 ingredients, strawberries through cilantro in a large bowl.

2. In a smaller bowl, whisk together the next 5 ingredients, olive oil through salt. Then drizzle the sauce over the strawberry mixture. Toss and coat.

3. Refrigerate for 1 hour. Then serve with the chips.

Yield: 22 Servings, Serving Size: 12 Chips and 4 Tablespoons Strawberry Corn Salsa

 Strawberry Corn Salsa

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