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Chocolate Raspberry Bars

Chocolate Raspberry Bars - Picture

Calories 220 (31% from fat)
Fat 7.5 gram
Saturated Fat 3 gram
Trans Fat 0 gram
Cholesterol 0 mg.
Sodium 132 mg.
Carb. 41 gram
Fiber 2 gram
Sugar 13 gram
Sugar Alcohol 0 gram
Protein 3.1 gram


1 cup flour

1 cup instant oatmeal
(We used Quaker Instant.)

1/2 tsp.baking soda

1/4 cup packed brown sugar

1/2 cup Splenda no calorie sweetener
(We used the box that measures cup for cup like sugar.)

6 Tbsp. light butter, softened

1/2 cup semisweet chocolate chips
(We used Nestle Mini Morsels.)

1 jar (12.75 oz.) Sugar Free Red Raspberry Preserves
(We used Smucker's Sugar Free.)

Non-fat cooking spray

1. Preheat the oven to 375 degrees Fahrenheit.

2. Combine the first 3 ingredients, flour, oatmeal and baking soda in a large bowl. Mix well with a whisk and set aside.

3. In a mixing bowl put in butter, brown sugar and Splenda. Blend at medium speed until smooth. Slowly add flour mixture from step (1) to butter and stir with a spoon until blended. (It will be crumbly.)

4. Take out 3/4 cup of the dough and toss with the chocolate chips in a seperate bowl. This is the topping/chocolate chip mixture. Put this aside.

5. Spray an 8 inch square baking pan with non-fat cooking spray. Pour dough in the pan and spread evenly. Next pour the jar of jam on top of the dough and spread that evenly. Finally, sprinkle the topping/chocolate chip mixture over everything.

6. Bake at 375 degrees Fahrenheit for 30 minutes until it's golden brown. Cool on a wire rack and serve.

Yield: 9 Servings

Chocolate Raspberry Bars 

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