Calories 160 (31% from fat)
Fat 5.6 gram
Saturated Fat 2 gram
Trans Fat 0 gram
Cholesterol 6 mg.
Sodium 569 mg.
Carb. 21 gram
Fiber 1 gram
Sugar 6 gram
Sugar Alcohol 0 gram
Protein 8 gram
4 oz. fat free cream cheese, softened
2 Tbsp. fat free milk
1/2 tsp. dried dill
1/4 tsp. celery salt
1/4 tsp. black pepper, ground
2 cups (approximately 2.25 oz.) turkey breast, cooked and diced
1/2 cup cooked green beans, chopped
1/4 cup celery, chopped
1/4 cup onion, chopped
1 tube (8 oz.) refrigerated reduced fat crescent rolls
(We used Pillsbury Reduced Fat Crescent Rolls.)
buttery cooking spray
After Thanksgiving we had a tube of crescent rolls and several sides leftover. We decided to throw them all together and ended up with this meal in a roll. Turkey bundles were born!
1. Preheat oven to 375 degrees Fahrenheit. In a large bowl mix the first five ingredients together, cream cheese through black pepper, until smooth. Then stir in the turkey, beans, celery and onion.
2. Unroll the tube of crescent rolls. Cut in half lengthwise along the seam, then cut each half into three rectangles. You should have six rectangles. Below is what the dough looks like after it's been cut. Pinch together the perforations to seal them.
Don't let the dough sit or it will be hard to manipulate. Cut and pinch the perforations right away.
3. Place 1/3 cup of the turkey mixture in the middle of each rectangle. Pull the corners together and pinch the edges closed.
4. Place the bundles on an ungreased baking sheet. We lined ours with parchment paper. Lightly spray the tops of each one with buttery cooking spray. Bake for 15-20 minutes until they turn golden brown. Have one for a snack or two for a light meal.
Yield: 6 Servings
You can freeze individual portions for easy re-heating later.
Microwave for approximately 2-3 minutes. Keep the container open a little to allow steam to escape.