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Cranberry Sauce

Cranberry SauceCranberry Sauce

Calories 85 (25% from fat)
Fat 2.3 gram
Saturated Fat 0.2 gram
Trans Fat 0 gram
Cholesterol 0 mg.
Sodium 97 mg.
Carb. 16 gram
Fiber 3.2 gram
Sugar 11 gram
Sugar Alcohol 0 gram
Protein 0.7 gram


1 cup water

1 large orange (10 oz. before peel removed), peeled and pureed

3/4 cup Splenda

1/4 cup Splenda Brown Sugar Blend

1/2 tsp. salt

1 tsp. cinnamon, ground

1/2 tsp. nutmeg, ground

1 package (12 oz.) fresh cranberries

1 large apple (9 oz. before coring), cored and diced

1 large pear (9 oz. before coring), cored and diced

1/3 cup pecans, crushed

People will rave about this as a side for the holidays. You can also use it as a special topping over sugar free ice cream. It's like draping the ice cream in a delicious fruit pie.

1. Mix together water, orange puree, Splenda, Splenda Brown Sugar, salt, cinnamon and nutmeg in a crock pot.

2. Then stir in the remaining ingredients, cranberries, apple, pear and pecans. Mix together, cover and cook on low for 3-4 hours.

3. Serve warm or refrigerate overnight to serve cold. You can even freeze portions to reheat and serve weeks later.

Yield: 12 Servings - 1/3 Cup per Serving

Cranberry Sauce 

This is a Freezer Friendly Recipe!

Freeze this recipe for easy re-heating later. Make sure it's tightly sealed inside freezer safe containers. Serve warm or cold.

Microwave each serving for approximately 2 minutes, depending on microwave strength.

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