Maple Ginger Glazed Carrots
Calories 125 (24% from fat)
Fat 3.3 gram
Saturated Fat 1.9 gram
Trans Fat 0 gram
Chol. 8 mg.
Sodium 198 mg.
Carb. 24 gram
Fiber 6 gram
Sugar 10 gram
Sugar Alcohol 0 gram
Protein 2 gram
Ingredients
4 lbs. carrots, cut diagonally into 1/4 inch thick slices
1/4 cup water
1 Tbsp. grated peeled fresh ginger
2 Tbsp. butter
1/3 cup sugar free syrup
(We used Cary's Sugar Free Syrup)
1 Tbsp. apple cider vinegar
1 tsp. No Salt, Sodium Free Replacement
1/2 tsp. black pepper
1/3 cup fresh parsley leaves, chopped for garnish
2. Add the sugar free syrup, vinegar, No Salt and black pepper. Increase heat to medium-high and boil for 8-10 minutes or until syrup is thick and carrots are tender. Continue stirring occasionally.
3. Serve carrots in small bowls and garnish with parsley.
Yield: 8 Servings
