Shrimp and Homemade Cocktail Sauce
Calories 95 (12% from fat)
Fat 1.3 gram
Saturated Fat 0.25 gram
Trans Fat 0 gram
Chol. 114.8 mg.
Sodium 428 mg.
Carb. 3.7 gram
Fiber 0 gram
Sugar 1.5 gram
Sugar Alcohol 0 gram
Protein 15 gram
Ingredients
1/2 cup reduced sugar tomato ketchup
(We used Heinz Reduced Sugar Tomato Ketchup.)
3 Tbsp. horseradish
1 tsp. lemon juice
1 tsp. Worchestershire sauce
1 lb. medium shrimp (approximately 30), shelled, deveined, cooked and chilled
1. Take the first four ingredients, ketchup through Worcestershire sauce and mix well. Cover and refrigerate until it's time to serve.
2. Place the sauce in a cup or two for dipping and lay the shrimp out around them.
3. Finally serve and enjoy!
Yield: 6 Servings (Each serving is approximately 5 shrimp.)
