Pear and Beef Slices
Calories 68 (31% from fat)
Fat 2.3 gram
Saturated Fat 1.3 gram
Trans Fat 0 gram
Chol. 16 mg.
Sodium 197 mg.
Carb. 7.4 gram
Fiber 1.4 gram
Sugar 4.6 gram
Sugar Alcohol 0 gram
Protein 4.5 gram
Ingredients
2 Tbsp. fat free cream cheese
2 tsp. horseradish, prepared
1 medium (7 oz.) whole pear, cut into four wedges
9 slices roast beef
(We used Oscar Mayer Deli Fresh Slow Roasted Cured Roast Beef.)
4 tsp. chopped fresh tarragon
1. Mix together the cream cheese and horseradish until thoroughly combined.
2. Cut the pear into four wedges and remove the stem and seeds. Then put 1/2 a tablespoon of the spread all over each slice.
3. Place two slices of the roast beef on top and sprinkle with chopped tarragon.
Yield: 4 Servings
