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Cherry Protein Bars

Cherry Protein Bars

Calories 222 (21% from fat)
Fat 5 gram
Saturated Fat 1 gram
Trans Fat 0 gram
Chol. 17 mg.
Sodium 293 mg.
Carb. 35 gram
Fiber 5 gram
Sugar 9.6 gram
Sugar Alcohol 0 gram
Protein 10.7 gram


1 1/2 cups whole wheat flour

1 cup dry oats
(We used Quaker Oats.)

1 1/3 cups Splenda
(We used the box that measures cup for cup like sugar.)

2 scoops (2/3 cup) protein powder
(We used GNC Pro Performance 100% Whey Protein Vanilla Flavor.)

2 tsp. baking powder

1/2 tsp. ground cinnamon

1/2 tsp. salt

2 large egg whites

2 Tbsp. vegetable oil

4 cups frozen cherries, thawed and pitted

1. Preheat the oven to 300 degrees Fahrenheit. Spray the trays of an 8-mini-loaf baking pan with fat-free cooking spray.

2. Stir together the first seven ingredients, flour through salt. Then mix in the egg whites, vegetable oil and cherries.

3. Divide the mixture evenly into 8 trays of the mini-loaf pan. (Each mini-loaf is composed of approximately 1/3 cup mixture.)

4. Bake for 30-35 minutes or until a wooden toothpick inserted in the middle comes out clean. Cool in the pan on a wire rack. Remove from mini-loaf pan and serve.

Yield: 8 Servings

 Cherry Protein Bars

This is a Freezer Friendly Recipe!

Freeze bars for easy re-heating later. Make sure they're tightly sealed inside freezer safe bags or plastic containers.

Microwave each bar for approximately 45 seconds to 3 minutes, depending on microwave strength. Cover the bar with a damp paper towel to keep it softer.

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