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Almond Whipped Cream Raspberry Waffles

Almond Whipped Cream Raspberry Waffles

Calories 227 (25% from fat)
Fat 6.35 gram
Saturated Fat 1.6
Trans Fat 0 gram
Chol. 7 mg.
Sodium 715 mg.
Carb. 49 gram
Fiber 4.3 gram
Sugar 17 gram
Sugar Alcohol 0 gram
Protein 27 gram


1 1/3 cups low fat cottage cheese

1/2 cup fresh raspberries

2 Tbsp. sugar free syrup
(We used Cary's Sugar Free syrup.)

4 tsp mini chocolate chips
(We used Nestle/Toll House mini morsels.)

1/4 cup whipping cream

2 Tbsp. Splenda
(We used the box that measures cup for cup like sugar.)

1/4 tsp. almond extract

4 frozen whole grain waffles
(We used Vans Belgian Original Waffles.)

This recipe is higher in sodium. If you are trying to reduce salt in your diet, your should consider another option.

1. Thoroughly mix together the first 4 ingredients in a bowl, then set aside. This is the cottage cheese blend.

2. In a mixing bowl combine the whipping cream, Splenda and almond extract. Whip it together with an electric mixer for about 8-10 minutes until it's fluffy.

3. Toast the waffles according to package directions. The divide the cottage cheese blend and whipping cream evenly between the 4 waffles. Serve one per person for a snack or 2 per person for a meal.

Yield: 2 Servings - 2 Waffles Per Serving

Almond Whipped Cream Raspberry Waffles 

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