Strawberry Smoothie Pie
Calories 217 (35% from fat)
Fat 8.3 gram
Saturated Fat 1.5 gram
Trans Fat 0 gram
Cholesterol 10 mg.
Sodium 174 mg.
Carb. 29 gram
Fiber 3 gram
Sugar 14 gram
Sugar Alcohol 0 gram
Protein 4.7 gram
Ingredients
1 package (.3 oz.) Sugar Free Jell-O Strawberry
1/3 cup cup light (reduced sugar) cranberry juice
3/4 cup (6 oz.) plain greek yogurt
3 cups (16 oz.) fresh strawberries, chopped
1 graham cracker crust (8 inches)
(We used Nabisco's Honey Maid Grahams Pie Crust because it has no Trans Fat.)
8 Tbsp. fat-free whipped topping
12 blackberries
1. Mix the strawberry Jell-O and cranberry juice in a microwave safe bowl. Let it stand for 1 minute, then microwave it on high for 45 seconds. Stir and pour into a blender.
2. Add the yogurt and strawberries, cover and mix until blended. Pour the strawberry mixture into the pie crust and refrigerate for 3-5 hours until it's set. Serve with whipped topping and blackberries for a garnish.
Yield: 6 Servings
