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Birthday Cake Dip

Birthday Cake Dip
Nutritional Breakdown of 2 Tablespoons Dip ONLY

Calories 85 (27% from fat)
Fat 2.5 gram
Saturated Fat 2 gram
Trans Fat 0 gram
Cholesterol 0 mg.
Sodium 113 mg.
Carb. 18 gram
Fiber 0.3 gram
Sugar 0.5 gram
Sugar Alcohol 6 gram
Protein 0.5 gram

Ingredients


1 package (16 oz.) sugar free cake mix
(We used Pillsbury Sugar Free Classic Yellow Cake Mix.)

2 snack containers (3.6 oz. each) Sugar Free Vanilla Jell-O Pudding

2 cartons (8 oz. each) sugar free whipped topping
(We used Sugar Free Cool Whip.)

2 Tbsp. rainbow sprinkles

Dipping Foods

4 apples (We like Pink Lady apples.)

Graham Crackers

Whatever you like!


This is a sweet treat people love at parties. Present it with things like Graham crackers or sliced apples. Because of the ingredients we use, there's almost no sugar in the dip (but it tastes like it's loaded.)

Birthday Cake Dip

1. Pour the cake mix into a LARGE bowl.

2. Stir in two Jell-O pudding snack packs.

3. Fold in the sugar free Cool Whip.

4. Mix one and a half tablespoons of the rainbow sprinkles into the dip and sprinkle the last half tablespoon over the top.

5. Slice up some fruit (we like Pink Lady Apples) and put some Graham crackers around the side for dipping.

Yield: 2 Tablespoons Per Serving - 32 Servings Total


 Birthday Cake Dip

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