Calories 430 (31% from fat)
Fat 15 gram
Saturated Fat 6 gram
Trans Fat 0 gram
Cholesterol 75 mg.
Sodium 829 mg.
Carb. 35 gram
Fiber 3 gram
Sugar 5.5 gram
Sugar Alcohol 0 gram
Protein 36 gram
2 Tbsp. olive oil
meat (no skin) from 1 rotisserie chicken, chopped
(About 1 1/2 pounds of cooked meat.)
2 cups fat-free milk
1 box (11.36 oz.) Red Lobster Cheddar Bay Biscuit Mix AND Seasoning Packet
(Or 2 cups biscuit mix of your choice.)
1 bag (15 oz.) frozen mixed vegetables
(We used a bag of Peas and Carrots.)
2 cups unsalted or reduced-sodium chicken stock
1 can (10.5 oz.) condensed cream of chicken soup
(We used Campbell's Healthy Request Cream of Chicken Soup.)
Your Barefoot Neighbor posted the original version of this recipe on Tik Tok. It starts with a pre-cooked rotisserie chicken from the supermarket that gets turned into a giant pot pie. It tastes great when made following the recipe, but we really like that there are so many ways to ENHANCE it.
Do you like biscuits with cheddar cheese in them? Add some cheddar cheese to the biscuit mix. Prefer different vegetables? Put in the ones you love. Want to punch it up with some spices? Mix in lemon pepper, jalapenos, cumin or curry. You can even choose different rotisserie chickens, depending on what your store carries. Let your creative side go wild.
1. Pour 2 tablespoons of olive oil into a 13x9 casserole dish. Use a brush to spread it around.
2. Take a rotisserie chicken, remove the skin and cut the chicken up into bite-sized chunks. It should make about 1 1/2 pounds. Spread the chicken in the bottom of the casserole dish.
3. Whisk together 2 cups of milk with 2 cups of Red Lobster Cheddar Bay Biscuit Mix. (Use the entire package if you're using the Red Lobster mix. If you're using a different biscuit mix, use 2 cups.)
4. Mix in the packet of seasoning that comes with the Red Lobster Cheddar Bay Biscuit mix. (Add your own spices if you're using a different biscuit mix.)
5. Add any extras you might want into the biscuit mix, such as spices or cheeses you like.
6. Preheat oven to 350 degrees Fahrenheit.
7. Put a bag of frozen peas and carrots (or the vegetables of your choice) over top of the chicken.
8. Pour the biscuit mix over the vegetables and spread it evenly over the top.
9. DO NOT MIX IT UP.
10. In a bowl, mix together 2 cups of chicken stock and 1 can of cream of chicken soup. Then pour that over top of the biscuit mix.
11. DO NOT MIX IT UP.
12. Place it in the 350-degree oven for 45 minutes. After 45 minutes, it will still be slightly "jiggly" in the middle. Make sure the biscuit topping is browned across the top. It may take up to 15 minutes more.
13. Once it's evenly browned, remove from the oven and let sit for 15 minutes. It needs that time to set up. Then divide into 8 servings and enjoy.
Yield: 8 Servings
You can keep individual servings in the refrigerator for up to 3 days.
You can freeze individual portions for easy re-heating later.
Microwave on high for approximately 2-3 minutes. Keep the container open a little to allow steam to escape.