Tomatoes with Buttermilk Vinaigrette
(Picture shows four servings.)
Calories 42 (24% from fat)
Fat 1.1 gram
Saturated Fat 0 gram
Trans Fat 0 gram
Cholesterol 0.5 mg.
Sodium 23 mg.
Carb 6.6 gram
Fiber 1.6 gram
Sugar 3.7 gram
Sugar Alcohol 0 gram
Protein 2 gram
Ingredients
1/4 cup lowfat (1% fat) buttermilk
2 Tbsp. fresh tarragon, diced
3 Tbsp. white wine vinegar
1/2 tsp. canola oil
1/2 tsp. splenda
1/4 tsp. ground mustard
1/8 tsp. celery salt
1/8 tsp. black pepper, ground
1 pound cherry tomatoes, halved
2 Tbsp. fresh chives, minced1. Combine all ingredients EXCEPT tomatoes and chives in a small bowl. Whisk together, cover and refrigerate until you're ready to serve.
Yield: 4 Servings
