Steak Fajitas with Lime Juice
Steak Fajitas with Lime Juice
(Sour cream and guacamole optional toppings not shown and not included in caloric breakdown.)
Calories 523 (18% from fat)
Fat 11 gram
Saturated Fat 3.3 gram
Trans Fat 0 gram
Chol. 125 mg.
Sodium 302 mg.
Carb. 31 gram
Fiber 2.4 gram
Sugar 3 gram
Sugar Alcohol 0 gram
Protein 71 gram
Ingredients
4 Tbsp. fresh lime juice, divided
1 large onion (5.3 oz.) cut in half and thinly sliced
4 tsp. (4 cloves) garlic, minced
1 1/2 tsp. dried chili powder
2 lbs. top round beef
fat free olive oil spray
4 8-inch whole wheat tortillas (soft tacos)
1 cup shredded cilantro
1 whole medium tomato (about 4.5 oz.), chopped
Optional
4 Tbsp. fat free sour cream
4 Tbsp. guacamole
2. Once the meat is done marinating, warm a large non-stick frying pan over medium-high heat. Then spray the pan with fat-free olive oil spray. Cook steak until it's brown on each side, then put it on a board and cut into 1 inch thick strips.
3. Pour remaining tablespoon of lime juice over the steak, then divide into 4 servings and put each one on a whole wheat tortilla. You can warm the tortillas in a microwave for a minute if you'd like. Top with cilantro and chopped tomato.
4. Add a tablespoon of fat free sour cream or guacamole for a little extra flavor.
Yield: 4 Servings