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Deviled Ham Spread - Sandwich

Deviled Ham Spread - Sandwich
1/4 Cup of Spread with 2 Slices of Daves Killer Bread 70 Calories Per Slice

Calories 210 (26% from fat)
Fat 6 gram
Saturated Fat 1 gram
Trans Fat 0 gram
Cholesterol 17 mg.
Sodium 854 mg.
Carb. 30 gram
Fiber 6 gram
Sugar 5 gram
Sugar Alcohol 0 gram
Protein 12 gram

1/4 Cup of SPREAD ONLY

Calories 74 (38% from fat)
Fat 3 gram
Saturated Fat 1 gram
Trans Fat 0 gram
Cholesterol 17 mg.
Sodium 624 mg.
Carb. 4 gram
Fiber 0.5 gram
Sugar 1 gram
Sugar Alcohol 0 gram
Protein 6 gram


8 ounces (about 1 1/2 cups) 96% fat free ham, diced
(We used an 8 oz. package of Smithfield 96% Fat Free Diced Ham.)

3 Tbsp. light mayonnaise

2 Tsp. dijon mustard

5 drops hot pepper sauce

1 tsp. garlic powder

1 tsp. onion powder

1/4 tsp. celery salt

1/2 tsp. black pepper, ground

1/2 tsp. paprika

1 pinch caraway seeds, or to taste

1/4 cup onion, finely chopped

1/4 cup celery, finely chopped

12 slices whole wheat bread
(We used Dave's Killer Bread 70 Calories per slice.)

A great use for that leftover ham from the holidays. You can also use the spread on crackers for a party treat.

1. Mix the first 10 ingredients, ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika and caraway seeds in a large mixing bowl. Stir to combine.

2. Use an immersion blender or put the mixture into a food processor and puree the ingredients to your desired texture.

3. Stir in the onion and celery. Chill before serving.

Deviled Ham in a Bowl

4. Put 1/4 cup of the mixture on a slice of bread and top with a second slice.

Yield: 6 Servings, 1/4 cup of spread per serving

Deviled Ham Spread - Sandwich 

This is a Freezer Friendly Recipe!

Freeze individual servings of the spread in freezer safe container. When you want to reheat, put it in the microwave and thaw on high for 2 to 2 1/2 minutes.

Spread on toasted bread and serve.

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