Caramel Apples
Calories 185 (2% from fat)
Fat 0.4 gram
Saturated Fat 0 gram
Trans Fat 0 gram
Cholesterol 0 mg.
Sodium 67 mg.
Carb. 49 gram
Fiber 4.4 gram
Sugar 19 gram
Sugar Alcohol 0 gram
Protein 0.5 gram
Ingredients
1 medium apple (about 6.4 oz.)
(We prefer Cripps Pink, also known as Pink Lady®)
2 Tbsp. Smucker's Sugar Free Caramel Sundae Syrup
1. Cut the apple into slices, removing the core. Then spread the 2 tablespoons of sugar free caramel over top and enjoy. If you want to cut down on your sugar, eat only half the apple and put the other half in a plastic bag and refrigerate it for the next day.
Yield: 1 Serving - Although You Can Split it Into Two
