Cool Ranch Doritos Homemade
Calories 60 (56% from fat)
Fat 3.7 gram
Saturated Fat 1 gram
Trans Fat 0 gram
Cholesterol 0 mg.
Sodium 387 mg.
Carb. 15 gram
Fiber 14 gram
Sugar 0 gram
Sugar Alcohol 0 gram
Protein 4 gram
Ingredients
1 bag (14 tortillas) of 6-inch tortillas
(We used a bag of Mission Zero Net Carbs Original Tortillas.)
1 tsp. onion powder
1 tsp. garlic powder
2 tsp. paprika
4 tsp. ranch powder
(We used Hidden Valley Ranch Seasoning Dressing and Dip Mix.)
olive oil spray
(We put olive oil into an olive oil sprayer.)
If you can't find ranch powder, you can make it yourself. Here's how.
2 Tbsp. dried parsley
1 Tbsp. dried dill
1 Tbsp. garlic powder
1 Tbsp. onion powder
2 tsp. salt
1 tsp. black pepper
In a bowl, combine all ingredients until well blended.
Store in an airtight container at room temperature.
These homemade chips have about 1/3 the calories (58 compared to 150), twice the protein and an amazing 14 grams of fiber per serving compared to actual Cool Ranch Doritos.
The original recipe is from a Tik Tok account, Whats Dad Eating. (He has a lot of great recipes.)
1. Cut the tortillas into six pieces, as shown.
2. Put the tortillas in a large bowl, then lightly coat with olive oil.
3. Mix the onion powder, garlic powder, paprika and ranch powder in a separate bowl.
4. Pour 1/3 of the powders over the tortillas and toss to coat.
5. Repeat twice more until all the powder is coating the tortilla chips.
6. Preheat oven to 350 degrees Fahrenheit.
7. Spread the tortilla chips over a baking sheet. We used wire racks to raise the tortillas and help them bake more thoroughly on top and bottom.
8. Lightly coat the top of the tortillas with olive oil spray before putting them in the oven.
9. Bake for 6-8 minutes until the tortillas start to turn crispy. DO NOT OVERCOOK. Check after 6 minutes, and then keep a watch on them till you're satisfied.
10. Let the tortillas cool for about 2 minutes, then serve them. You can keep them fresh for up to 2 days in an airtight container.
Yield: 7 Servings (12 Chips Per Serving)
