Buffalo Chicken Wing Soup - Slow Cooker
Calories 477 (17% from fat)
Fat 9 gram
Saturated Fat 4 gram
Trans Fat 0 gram
Cholesterol 77 mg.
Sodium 1390 mg.
Carb. 58 gram
Fiber 6 gram
Sugar 23 gram
Sugar Alcohol 0 gram
Protein 33 gram
Ingredients
2 pounds chicken breast, cooked and shredded
(You can buy a whole roasted rotisserie chicken, discard the skin and use 4 cups of the meat.)
6 cups fat free half & half
3 cans (10.5 oz. each) heart healthy condensed cream of chicken soup
(We used Campbell's Heart Healthy Cream of Chicken Soup - Condensed.)
1 cup reduced fat sour cream
1 cup buffalo wing sauce
(We used Texas Pete Buffalo Wing Sauce.)
2 cups carrots, chopped
1 1/2 cups celery, chopped
6 cups sweet potatoes, peeled and cubed
4 ounces blue cheese, crumbled
This creamy, spicy, and hearty soup combines tender shredded chicken, buffalo wing sauce, and a medley of veggies like carrots, celery, and sweet potatoes. Perfect for fans of bold flavors, it's easy to whip up in your slow cooker and topped off with tangy blue cheese. This is delicious comfort food.
This recipe is higher in sodium. If you're looking for a lower sodium food, you should consider other options.
1. You will need AT LEAST a 6 quart slow cooker for this recipe. It won't all fit if you have a smaller pot than that.
2. Prepare the chicken breast or remove it from a rotisserie chicken made at the grocery store. Put it in the slow cooker.
3. Add all the remaining ingredients, EXCEPT the blue cheese. Pour in the three cans of soup, the sour cream, buffalo wing sauce, carrots, celery and sweet potatoes. Stir together.
4. Cover and cook on low for 6 1/2 hours, stirring occasionally. AFTER 5 HOURS, STIR IN THE BLUE CHEESE.
5. Divide into ten servings. Keep it mixed while serving so that every bowl has plenty of chicken and sweet potatoes.
Yield: 10 Servings, About 1 2/3 Cup Per Serving
You can freeze individual portions for easy re-heating later.
Microwave on high for approximately 2 minutes. Stir and microwave on high again for 45 more seconds. Keep the container open a little to allow steam to escape.
