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Cornbread Waffles with Chili

Cornbread Waffles

WAFFLES ONLY

Calories 310 (19% from fat)
Fat 6.4 gram
Saturated Fat 2 gram
Trans Fat 0 gram
Cholesterol 44 mg.
Sodium 517 mg.
Carb. 51 gram
Fiber 5 gram
Sugar 14 gram
Sugar Alcohol 0 gram
Protein 9 gram

Cornbread Waffles with Chili

WAFFLES WITH HORMEL CHILI

Calories 446 (15% from fat)
Fat 7.4 gram
Saturated Fat 2 gram
Trans Fat 0 gram
Cholesterol 44 mg.
Sodium 1053 mg.
Carb. 75 gram
Fiber 9.6 gram
Sugar 18 gram
Sugar Alcohol 0 gram
Protein 17 gram

Ingredients


1/4 cup light butter
(We used Land O Lakes Light Butter with Canola Oil.)

1/4 cup fat free sour cream

1 whole large eggs

2 large egg whites

1 cup light buttermilk
(We used 1.5% milkfat light cultured buttermilk.)

1/2 tsp. baking soda

1 cup cornmeal

1 cup whole wheat pastry flour

1/2 cup Splenda

2 Tbsp. white sugar

1/2 tsp. salt

Buttery cooking spray

OPTIONAL

2 cans (15 oz. each) chili
(We used Hormel Chili Vegetarian with Beans.)

OR any other chili recipe, such as the ones below.


A friend brought over a cornbread and chili dish for our tasting panel to try. We loved it and decided to make it faster by cooking the bread as waffles. It was a hit! We've included links to several of our chili recipes for topping below.

Click Here for a Beef Chili recipe you can put over the top.
Click Here for a Pumpkin Turkey Chili recipe you can put over the top.
Click Here for Vegetarian Quinoa Chili you can put over the top.

1. Melt the butter in the microwave. Pour it into a large mixing bowl with the sour cream and stir until they are combined.

2. Whip in the eggs and buttermilk until combined. Then whip in the remaining six ingredients, baking soda, cornmeal, pastry flour, Splenda, sugar and salt.

3. Heat up waffle iron or waffle maker.

4. Once waffle maker is hot, lightly coat with buttery cooking spray. Then add half a cup of the cornbread mixture to the waffle and cook until lightly browned. Makes 5 waffles.

5. Heat the chili up in a microwave for 2 minutes. Top each waffle with 3/4 of a cup of chili.

6. You can freeze the waffles for easy re-heating later.

Yield: 5 Servings, 1 Waffle and 3/4 Cup Chili Per Serving


Cornbread Waffles with Chili
Cornbread Waffle

This is a Freezer Friendly Recipe!

You can freeze individual waffles for easy re-heating later.

Microwave for approximately 2-3 minutes. Keep the container open a little to allow steam to escape. Heat the chili up and add it on top.

 

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